30 December 2009
There is no doubt we are looking forward to 2010! A fresh year, new recipes and local ideas. For the month of January we will be concentrating on a few Spanish winter warmers including some great tasting dishes such as Spanish beef casserole and pork with chestnuts... Delicious!
We will also be talking a little more about the Spanish cave houses here in Southern Spain including the culture and tradition surrounding these unique dwellings. Food of course plays an important part - take this "Casserole de la Cueva" for a delicious yet rustic example.
The Spring and Summer months will see your tapas recipes back in full swing, from the ultimately simple to those little Spanish dishes with a touch of complexity.
For now though, we would like to wish everyone a prosperous and healthy 2010. Enjoy what is left of the seasonal holiday if Jack frost is outside remember to keep warm!
Next up: Spanish beef casserole, just right for a winter evening...
Why not pop into the deli >>>