We are not talking about Iberico hams here, a different product altogether and a whole other aspect of Spanish gastronomy, leaving the Iberico ham to one side the humble Serrano ham can still deliver plenty and in some cases more depending on your taste buds, a good Serrano will also make less of a dent in your wallet... So, tapas for Summer then and which ham to choose?
|Spanish Serrano Ham|
For flavour, food pairings, tapas suggestions and further information why not pay a visit to the ham pages on our Spanish deli where you will find each grade of ham with concise and informative information detailing everything from curing times, care, gastromic notes, origin and other useful information all designed to make your buying process that much more informed.
See inside the ham...
You can also 'see' inside each Serrano ham with photographs of the ham cut and served and/or curing in its natural environment. A marathon ham tasting task has been taking place over the past few months as well as many visits to Spanish curing houses. We hope you find the information useful.