Spanish pequillo peppers, usually it the
pepper that is stuffed but for this recipe we are turning the tables by
stuffing large white mushrooms with chopped pequillo pepper which are then
topped with Manchego and baked for 20 minutes. Simple tapas, big flavour.
You will need: (12
Tapas)
2
Pequillo pepper (tinned or jarred)
12
Good sized white mushrooms
Method:
1.
Pre heat the oven to 180
degrees.
2.
Clean the mushrooms and remove
the stalks.
3.
Peel the mushrooms and arrange
on a baking tray.
4.
Slice each pequillo pepper into
12 small pieces and place two pieces of pepper into each mushroom.
5.
Cut the Manchego into inch
square slices and place on top of the pepper.
6.
Bake in the oven on 180 degrees
for 20 minutes or until mushrooms are cooked.
7.
Garnish with parsley and serve.
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