You will need
(serves 6)
1.5kg
Lamb, cubed
2
Sticks of celery, chopped
2
Carrots, sliced
4
Vine ripened tomatoes, chopped
2
Onions, chopped
1
Red bell pepper, chopped
4
Garlic cloves, cracked
2
Sprigs of Thyme, leaves chopped
Black
peppercorns
70cl
Rioja
Salt
1
tbsp Plain flour
Olive
oil
Equipment:
Terracotta ‘olla’ or earthenware casserole.
How to cook:
- Firstly heat a good drizzle of olive oil in the casserole, add the lamb and the flour and brown for 2 minutes then remove from the heat.
- Add the rest of the ingredients to the lamb and mix together.
- Pour in the red wine and season well with salt and pepper.
- Slow cook at 140 degrees for 3 hours topping up with water if required.
- Serve with mashed potatoes and green vegetables.
No comments:
Post a Comment