Serrano Ham and Turkey Hash.

As part of our "make a turkey last" recipe month we have created this simple hash and added some serrano ham for that flavour combo. A fantastic winter warmer recipe this needs no introduction as a good Hash is a simple Hash! Packed with flavour and easy to make.

Ingredients:

3 Large potatoes (cubed)

1 Large onion (sliced)

2 Small leeks (sliced)

1 Red bell pepper (chopped)

300g Shredded turkey or chicken

200g Diced serrano ham bodega

250mls Double cream

1 small knob of butter






How to Cook:

Boil the potatoes.

Meanwhile, in a frying pan/cazuela cook the sliced onion, pepper and leeks with the butter (add a little olive oil if required) until transparent, season with crushed black pepper.

Once boiled, cut the potatoes and place in a large bowl or cazuela. Mix in the vegetables with the turkey, serrano ham and cream.

Fry the mixture for 10 - 12 minutes before oven cooking for a further 20 minutes.

Sprinkle with cheese and serve piping hot.